- 2 cups flour
- 3/4 cup chilled shortening
- 1 tsp salt
- 4-8 tsp ice water
Cut chilled shortening into flour and salt with pastry cutter until mixture is in course crumbles. Add 4 tsp of ice water and mix with a fork. Add additional water one tsp at a time until mixture hold together.
Divide dough in half (make one a little bigger than the other for bottom crust). Flatten into 1/2 inch disc and wrap in plastic. Chill at least 30 minutes or freeze for later use.
Roll out dough on lightly floured counter or between 2 pieces of parchment or plastic.
Fill crusts with whatever makes your skirts fly up and enjoy!!